Tasty Butternut Squash Soup
Butternut Squash Soup with Bread Roll |
How to Make a Tasty Squash Soup
I'm a lazy sort of cook so I try to keep things simple: This makes a beautifully smooth and tasty soup. The hardest part is cutting up the butternut squash but I've found if I cut it into rings first then peel it, it is much easier.Approximate Preparation and Cooking Time
Prep time: 15 min
Cook time: 40 min
Ready in: 55 min
Yields: serves 4
1 tablespoon olive oil
1 medium onion - diced
Butternut squash - diced
2 potato - diced
2 cloves garlic
2 vegetable stock cubes and 1 & half pint water
or 1 & half pint vegetable stock/ broth
In a large pan, heat the olive oil
Cook diced onion until transparent
Add crushed garlic, diced squash and potato
Cook for one minute
Add stock and seasoning
Bring to the boil
Simmer for 30-40 minutes until vegetables are soft
Remove from heat,
Blend using hand-blender to a smooth consistency
If you like to make your soup creamy, add quarter pint of milk and heat gently
Serve and enjoy
Nutruition and Cost
Butternut Squash Soup
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ingredient
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calories
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fat
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protein
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carb
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fibre
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vits
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cost
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Small Butternut Squash
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225
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0
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5g
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58g
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10g
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Vit A, Vit C, Vit B complex, Calcium, Iron, potassium, magnesium
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90p
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potato
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300
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1g
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4g
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32g
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5g
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Vit C, Calcium, Potassium, Vit B6
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40p
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onion
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7
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0
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1g
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16g
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2g
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Vit C, manganese, potassium, Vit B6
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10p
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garlic
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3
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0
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2g
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Vit C, Calcium, Manganese, phosphorus, selenium, Vit B6
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5p
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Stock
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10
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0.6g
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0.5g
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2g
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1.7g
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14p
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Per 4 servings
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545
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1.6g
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12.5g
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108g
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17g
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£1.59
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Per portion
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136
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3.1g
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27g
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4g
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39p
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